Marshmallows are a popular sweet treat enjoyed in hot chocolate, homemade desserts, baked goods, and creative snack recipes. Their soft texture and delicate sweetness make them a versatile ingredient for many occasions. However, keeping marshmallows fresh requires proper handling and attention to environmental conditions. Exposure to air, humidity, and heat can gradually change their texture, making them hard, sticky, or less enjoyable. Understanding the right methods for marshmallow storage helps preserve their softness, flavor, and overall quality while making them easier to use in everyday cooking and baking. Understanding Why Proper Storage Matters Marshmallows contain sugar, water, and gelatin or other ingredients that create their characteristic light and fluffy consistency. Their texture depends on maintaining a suitable balance of moisture. When marshmallows are exposed to dry air, they can gradually lose moisture and become firm. In humid environments, they may absorb m...